Deep fried calamari, romesco sauce, lemon preserve, capers and black olive salsa

garlic, Roquefort cream, caramelized onion and ciabatta

chicken hearts, onions, peri peri, cream ciabatta bread, pickled onion, crispy onion and onion puree

served with chips or salad

served with chips or salad

bacon, avocado, egg and cheddar served with chips

deboned chicken, served either lemon and herb or peri peri, house salad and truffle chips

cubed beef rump or deboned chicken thighs grilled on a skewer with peppers and onion, served with Blockman chips or salad

coffee crème brûlée and cocoa nib tuille

passion fruit custard, banana, passion fruit salsa and vanilla ice cream

Mustard and honey dressing, pickled onion, turmeric aioli, brussels sprouts, pickled mustard seeds and turmeric sauce

beef fillet mixed with brandy, onions, chives, capers, Dijon mustard, onion and bone marrow served with ciabatta

duck liver, orange roasted beets, raspberry gel, beet powder and ciabatta

grilled lamb liver, pea puree, lamb jus, peas and lemon zest

Madagascan pepper sauce, parmesan mash, orange zest, slow roasted onion, black garlic and spring onions

served with chips or salad

served with chips or salad

Dry aged and served with Blockman chips or salad

Oxtail slow braised in beef jus and milk stout, served with mashed potatoes, mushrooms, grilled spring onion and roasted onion

done the chef’s way

passion fruit custard, banana, passion fruit salsa and vanilla ice cream

coffee crème brûlée and cocoa nib tuille

raspberry consommé, Turkish delight, ice cream

duck liver, orange roasted beets, raspberry gel, beet powder and ciabatta

beef fillet mixed with brandy, onions, chives, capers, Dijon mustard, onion and bone marrow served with ciabatta

grilled leeks, garlic, white wine butter emulsion and ciabatta

served with chips or salad

served with chips or salad

served with chips or salad

bordelaise sauce, carrot puree, grilled onion, bone marrow, deep fried potato dauphinoise, and biltong crumble

done the Chef’s way

done the chef’s way

lamb shank slow cooked in red wine jus, served with roasted potatoes, rainbow carrots, tender stem broccoli, butternut and butternut puree

passion fruit custard, banana, passion fruit salsa and vanilla ice cream

coffee crème brûlée and cocoa nib tuille

raspberry consommé, Turkish delight, ice cream

duck liver, orange roasted beets, raspberry gel, beet powder and ciabatta

beef fillet mixed with brandy, onions, chives, capers, Dijon mustard, onion and bone marrow served with ciabatta

mustard and honey dressing, pickled onion, turmeric aioli, brussels sprouts, pickled mustard seeds and turmeric sauce

grilled leeks, garlic, white wine butter emulsion and ciabatta

grilled prawn, avocado, baby cos lettuce, Marie Rose sauce, and chives

served with chips or salad

done the Chef’s way

served with chips or salad

bordelaise sauce, carrot puree, grilled onion, bone marrow, deep fried potato dauphinoise, and biltong crumble

done the Chef’s way

lamb shank slow cooked in red wine jus, served with roasted potatoes, rainbow carrots, tender stem broccoli, butternut and butternut puree

passion fruit custard, banana, passion fruit salsa and vanilla ice cream

coffee crème brûlée and cocoa nib tuille

raspberry consommé, Turkish delight, ice cream